Each of the dishes was creative but not over the top, done with excellent ingredients handled with care. Good range of choices, prices reasonable for the quality. more

What should a $100+ meal for two include? Well, I can tell you what it should not include: poor service (I waited 15 minutes to have my water refilled and 10 minutes for someone to ask whether I wanted another glass of wine with my main course); average food pretending to be great (no salt and pepper on the table?);... more

Fresh, local and creative culinary delights served in a comfortably elegant atmosphere. Two fireplaces and abundant windows grace the spacious dining room. Service, (ask for Kevin), is attentive , professional and personable. Our party of four agreed that from appetizer through dessert, the meal was flawless. A well rounded wine list and knowledgeable staff completed a near perfect experience. Additionally,... more

The food was awesome...the ambiance was a bit “stuffy” and it was so quite you could almost hear yourself chew. You almost want to go there with a group of people to liven it up a bit…the food and staff were great! more

This is a very nice restaurant located inside a lovely inn. The staff is very accomodating even without a reservation. Their decor and ambiance is lovely. I particularly liked the sitting arrangements. It appears that they seat large parties in enclosed locations so their noise of enjoyment does not interfere with other customers' experience. The food was absolutely delicious. The... more

When my sweetie and I charted a 3 day leisure get-a-way to Guerneville, I turned to Tripadvisor for advice. This restaurant was rated number one and so we booked our dinner. We were quite pleased with our choice and the experience. In fact, we ate at Gary Danko (#1 in San Francisco) in November, and I dare say, the Applewood... more

My wife and I dined at the Applewood for New Year's Eve and had a wonderful meal. It was a four course prix fixe menu for $75 that was a good value considering the components. She had the apple tart tatin with goat cheese and I started with oysters for the first course. We followed that with foie gras (her)... more

Some friends took us here last night, and I have to say the food and service are just excellent. Between us we had duck breast, steak with a wonderful mushroom dish and corvina bass, and all were good. The duck breast was tender, which doesn't always happen these days. Their squash-filled ravioli is the best version I've ever had of... more