My daughter and I spent 2 1/2 weeks in April traveling throughout Morocco. One of the highlights of our trip was the cooking class sponsored by La Maison Arabe (which is also a wonderful place to stay while in Marrakech). We attended the class in a beautiful, tranquil setting on our last day in the fascinating city of Marrakech and learned how to prepare the lamb tagine with couscous and 7 vegetables. It was by far the best tagine that we had while on our trip! Mohammed was an excellent translator and provided us with lots of information throughout the lesson. The two cooks showed us how to prepare the meal step by step. After arriving home, I e-mailed Mohammed and asked for some recipes which I received that same day. This is an experience not to be missed!
Teresa
Wilmington, NC





