My daughter and I spent 2 1/2 weeks in April traveling throughout Morocco. One of the highlights of our trip was the cooking class sponsored by La Maison Arabe (which is also a wonderful place to stay while in Marrakech). We attended the class in a beautiful, tranquil setting on our last day in the fascinating city of Marrakech and learned how to prepare the lamb tagine with couscous and 7 vegetables. It was by far the best tagine that we had while on our trip! Mohammed was an excellent translator and provided us with lots of information throughout the lesson. The two cooks showed us how to prepare the meal step by step. After arriving home, I e-mailed Mohammed and asked for some recipes which I received that same day. This is an experience not to be missed!

Teresa
Wilmington, NC

My wife and I wanted to learn about cooking i Morroco after reading an article in a Norwegian newspaper.

After arriving in Marrakech we were recomended the La Maison Arabe .Thanks to Mr. Mohammed Nahir it turned out to be a great experience.The cook (dada) was also a great help.

My daughter and I thoroughly enjoyed our 6 day trip to Marrakech and the cooking lesson was definitely one of the best days we had. The environment was relaxed and the people we met on the course were good fun! It was a cultural experience well worth doing. Mohammed Nahir enhanced the experience with his stories and information on many aspects of not only the cooking, but also life in Marrakech today.

Many thanks!

Pandora and Hollie
Kent,
England.

Wonderful setting, tranquil gardens with lush folliage surround a peaceful bathing area with shaded seating and dinner table. Cooking experience was out of this world, chopping carrots has never been so much fun - expertly guided by our interpreter Mohammed and the morrocan ladies there - a fabulous day and I can only hope that the recipies can be recreated in my kitchen at home!! A wonderfully clean and cool kitchen given the outside temperatures - everything provided.