We went to the restaurant, "nine thirty" which was empty, (should've seen the signs) on a Tuesday night. The mixed green salad was made with old lettuce leaves, and tiny, so we sent it back. The snapper wasn't even cooked through (it was not meant to be seared) and was very tough so we had to send it back for them to actually cook it. It came back 20 minutes later, spongey and tasteless. So our dinner ended up being greasy brussell sprouts and broccoli. Our waiter left half way through dinner, then a new one came to introduce himself, then the old one came back! they didn't offer to comp our over-priced meal ($34.00 for the snapper that we did not eat!!) and we tried to complain on the way out, but the hostess was nowhere to be found. To top things off, I waited forever for my car at valet. It was the most horrible dining experience I have had in Los Angeles.











